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SUMMER BISTRO MENU Available Tuesday-Thursday Evenings ORIENTAL TUNA SALAD Napa Cabbage, Grilled Tuna, Crunchy Noodles, Shredded Carrots & Our Ginger-Sesame-Soy Dressing. 1495 CAJUN SALMON Grilled Blackened Salmon with a Sweet Corn, Tomato & Avocado Relish. Served with Side Dish & House Salad. 1895 PARSLEY ALMOND SHRIMP Six Grilled Shrimp & Vegetables with Penne Pasta & an Almond Parsley Pesto. Served with House Salad. 1995 BLACKENED CHICKEN Grilled Chicken Breast, Topped with a Fresh Fruit Salsa. Served with Side Dish & House Salad. 1795 |
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